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Chemical Composition RMs

   108. food & agricultures
      108-10. other
CRM for the analysis of acrylamide in potato chip
This CRM is intended to be used for calibrating instruments and evaluating the reliability of analytical methods for the determination of acrylamide in carbohydrate-rich food (such as grains, potato, sweet potato, etc) cooked at high temperature.
Date 2010-02-04 (C)RM CRM Office KRISS

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Certi. CRM No. Name of CRM Component Concentration
(mg/kg)
Uncertainty
(mg/kg)
Price(₩) Remarks
108-10-003 CRM for the analysis of acrylamide in potato chip Acrylamide 0.0455 0.012 250,000


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